Nemeto: tasting tour of a traditional brewery and biscuit factory

The Nemeto teams will explain the production process in the middle of the vats, under the 12-metre-high vaulted roof of the Grange, as well as their organic and eco-responsible approach, which includes making sweet and savoury biscuits from the recycled brewing grains of their beers.

We'll finish with a tasting of 3 beers and 2 biscuits, in a warm and friendly atmosphere!

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The tour includes:

- the history of the brewery, the biscuit factory and the 19th-century farm barn in which they manufacture,

- the beer-making process,

- the different types of beer,

- as well as the brewery's eco-responsible approach.

This eco-responsibility includes, in particular, the production of sweet and savoury biscuits from beer-brewing cereals at the brewery itself.

After all the explanations and a time for discussion between the participants, the brewers and the biscuit-maker will offer you a moment of tasting, while continuing the explanations.

The tasting includes 3 beers and 2 biscuits (one savoury and one sweet).

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Nemeto has been awarded the ‘Artisan du tourisme des Hauts-de-Seine’ label.